i've always had an unhealthy obsession with eating cake. i blame heredity. when i was a kid and my grandmother would bake us a cake, it would always arrive minus at least one piece. she claimed she had to "make sure it tasted okay." as an adult i am not very fond of baking cakes, but i sure have no problem making sure they taste okay. that goes for cupcakes, too, which have become quite trendy in the last few years. in fact, i'm certain i am single-handedly keeping the cupcake specific bakeries of the bay area in business. whenever the cupcake fairy makes a delivery to me - which happens really quite often - i try to show some restraint. i generally pull out a camera of some sort, and take a few photos (usually to make friends jealous) before digging in. today however, i went a little further. i pulled out the cupcakes that arrived last night from sprinkles (the popular l.a. bakery which now has a palo alto location), set up some lighting and reflection right there in my kitchen, and started photographing these yummy concoctions. this is one trend i have no problem being part of. so, cupcake bakery owners of the world, hire me! i'll even take cake as dough!
Thursday, October 23, 2008
my cake is dough (at least i wish it were)
i've always had an unhealthy obsession with eating cake. i blame heredity. when i was a kid and my grandmother would bake us a cake, it would always arrive minus at least one piece. she claimed she had to "make sure it tasted okay." as an adult i am not very fond of baking cakes, but i sure have no problem making sure they taste okay. that goes for cupcakes, too, which have become quite trendy in the last few years. in fact, i'm certain i am single-handedly keeping the cupcake specific bakeries of the bay area in business. whenever the cupcake fairy makes a delivery to me - which happens really quite often - i try to show some restraint. i generally pull out a camera of some sort, and take a few photos (usually to make friends jealous) before digging in. today however, i went a little further. i pulled out the cupcakes that arrived last night from sprinkles (the popular l.a. bakery which now has a palo alto location), set up some lighting and reflection right there in my kitchen, and started photographing these yummy concoctions. this is one trend i have no problem being part of. so, cupcake bakery owners of the world, hire me! i'll even take cake as dough!
1 comment:
Very clever! And oh so true - the herdity part! In fact cupcakes are on my agenda for the weekend - to bake (and maybe eat one or two!) Oh course, my spouse will eat his share, too, just without icing - my favorite part!
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